What you’ ll get:

All you have to do is show up! Brittany will walk you through everything, and you'll leave fully equipped with:

• Your Own Active GF Starter (your new bubbly friend!)
• The Dough We Made Together (ready to bake at home later!)
• All the Seasonal Supplies you need for your next masterpiece.

A note from Brittany:

I still vividly remember the day I first tried to tackle sourdough. Words like "discard" and "fermentation" made it feel like I needed a science degree, and it took me two full days just to bake ONE loaf! It wasn't the first beautiful loaf that was the challenge; it was the mountain of time and endless starter upkeep that came next.

But I'm here to tell you: it doesn't have to be that hard! This holiday season, I'm sharing the few simple secrets you need to remember to turn that sourdough struggle into a seasonal success.

There's a common misconception that all sourdough is gluten-free—and that’s simply not true! I’ll show you exactly how to create a hearty, bubbly GF starter and a gorgeous loaf using only organic flours. Grab your favorite baking buddy and let’s make some delicious, impressive bread—the easy way! All are welcome.